Recipes

Patisserie Cookie Drop Cookie (Coconut with Jam)

Ingredients for Patisserie Cookie Drip Cookie (Coconut with Jam) Recipe

  • 250 grams of margarine or butter (at room temperature)
  • Half a teaspoon of oil
  • 1 cup of powdered sugar
  • 1 egg white
  • 1 teaspoon of baking powder
  • flour as much

For between;

  • 7-8 tablespoons of cherry marmalade
  • 3-4 tablespoons of granulated sugar
  • 1 teaspoon lemon juice

To find;

  • coconut

Patisserie Cookie Drip Cookie (Coconut with Jam) Recipe How to Make?

  1. Take the butter, oil, powdered sugar, egg white and baking powder into the kneading bowl and mix until a homogeneous consistency is obtained. Then, let’s add the flour slowly to get a dough as soft as an earlobe.
  2. Then, let’s take small pieces of dough, make a thin long cylinder, connect the two ends, put it together by squeezing it with our hands, and put it on a tray with greaseproof paper.
  3. Let’s bake in a preheated 180 degree oven until it gets a very light color.
  4. For the preparation of the jam, let’s take the marmalade into the pan, add sugar and lemon juice on it, mix it and boil it until it thickens to the consistency we want.
  5. After the cookies have cooled, they are ready to eat after they are completely frozen, cover the ends in marmalade, cover them in coconut at the last, set them aside. Enjoy your meal

Patisserie Cookie Drop Cookie (Coconut with Jam) Recipe with Photo

Patisserie Cookie Drop Cookie (Coconut with Jam)
Patisserie Cookie Drop Cookie (Coconut with Jam)
Patisserie Cookie Drop Cookie (Coconut with Jam)

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