Cookie RecipesHealthy SnacksRecipesSalad & Appetizer & Canape

Salty cookie, salty biscuit

Ingredients for Salted Cookie Recipe

  • 150 grams margarine or butter (room temperature)
  • 1 tablespoon of oil
  • 1 tablespoon of granulated sugar
  • 1 tablespoon of vinegar
  • 1 packet of baking powder
  • 1 teaspoon salt
  • 1 egg yolk on top
  • flour as much

How to Make Salted Cookie Recipe?

  1. First, let’s take our oven to 170 degrees.
  2. Then we put all the ingredients except the flour in a bowl and mix them well.
  3. Then slowly add the flour and knead the dough so that it does not stick to the hand.
  4. Next, take the egg yolk into a bowl.
  5. Roll the cookies and arrange them on the tray, brush the egg yolk on top and optionally garnish with sesame seeds or nigella seeds.
  6. Let’s throw it in the preheated 170 degree oven and cook it until golden brown, I made it small size, you can make it in any way you want.
  7. It won’t go stale for 1 week, enjoy it to everyone who has already tried it.

Salted Cookie Recipe with Photo

Salty cookie, salty biscuit

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