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Salty Patisserie Cookie That Doesn’t Go Stale

Ingredients for a Salty Patisserie Cookie that Doesn’t Go Stale Recipe

  • 1 pack of margarine or butter
  • 1 teacup of oil
  • 2 eggs (one of which will be separated from the yolk for the top)
  • 2 teaspoons of salt
  • 1 teaspoon sugar
  • 1 packet of baking powder
  • 2 tablespoons of vinegar
  • 4 cups of flour (add controlled, may vary from brand to brand of flour)

For the top;

  • Sesame Black Seed
  • Separated egg yolk

How to Make Stale Salted Patisserie Cookie Recipe?

  1. Liquid oil, shortening, salt, sugar and egg are mixed and brought to a creamy consistency.
  2. Flour is added under control, it can be noticed from brand to brand, there is a benefit to be careful.
  3. A soft dough is obtained.
  4. It is shaped, brushed with egg yolk and sprinkled with sesame seeds.
  5. Bake in the oven at 200 degrees for 30-35 minutes. Baking time may vary from oven to oven.

Salty Patisserie Cookie that Doesn’t Get Stale Recipe with Photo

Salty Patisserie Cookie That Doesn't Go Stale

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