Sugar Dough Cookies

Ingredients for Sugar Dough Cookie Recipe

  • 200 grams margarine (room temperature)
  • 1 egg (at room temperature)
  • 1 cup of powdered sugar
  • 1 cup of starch
  • 2.5-3 glasses of flour
  • 1 packet of vanilla

to decorate

  • Sugar paste in the colors of your choice
  • Cookie molds for cutting and shaping

How to Make Sugar Dough Cookie Recipe?

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  1. First of all, we beat the margarine and powdered sugar in a bowl with the help of a mixer.
  2. Then add the egg and continue beating.
  3. In a separate bowl, we pour flour, starch, vanilla and mix it with the spoon (while doing this, add 1.5 cups of flour into it. You will add the flour gradually).
  4. Then pour the flour mixture into the margarine and powdered sugar. Start kneading.
  5. It will be a soft dough that will not stick to the hand.
  6. Keep adding the flour accordingly.
  7. Then keep the container in the refrigerator for 30 minutes with the lid closed.
  8. Roll out the dough so that it is not too thick and take out shapes with the molds you have and place them on the baking tray.
  9. Bake in a preheated 180 degree oven until lightly browned. Take it out and let it cool.
  10. You can decorate with any sugar paste you want. Use only water to adhere the sugar paste to the cookies. After shaping the sugar dough, apply water and stick it on the cookie. And wait a bit ❤️.

Sugar Dough Cookie Recipe with Photo

Sugar Dough Cookies
Sugar Dough Cookies
Sugar Dough Cookies
Sugar Dough Cookies
Sugar Dough Cookies
Sugar Dough Cookies
Sugar Dough Cookies

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